Slicing into the Best Gluten-Free Breads

Gluten-free is certainly a buzz-word these days in the supermarket aisle. Gluten is a mix of proteins found in certain grains, like wheat, rye, and barley, and products made with these grains, including bread. If you have celiac disease or gluten sensitivity, avoiding gluten is essential. However, unlike popular media claims, avoiding gluten isn’t necessary […]

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