Research Roundup: Whole Grains; Soy & Colon Cancer; Plant-Based Diet & Diabetes

News and views from the nutrition front.

Whole Grains Linked to Longer Life Eating at least three servings of whole grains, such as bran, oatmeal, and quinoa, every day could lower your risk of cardiovascular disease-related death. A review of studies by Harvard researchers that included 786,076 men and women found that when three servings of whole grains were eaten daily, there […]

Tags , , , , , , , , , , , , , , , , , , ,
Comments

Leave a Reply

Enter Your Log In Credentials
This setting should only be used on your home or work computer.

×