Research Roundup: Fatty Foods & Phthalate Exposure; Low Vitamin D & Death Risk

News and views from the nutrition front.

Fatty foods increase phthalate exposure Dietary phthalates—endocrine-disrupting chemicals linked to harmful health outcomes—are highest in high-fat foods, such as fatty meats, added fats, and high-fat dairy products. They are found most consistently in poultry, cooking oils, and cream-based dairy products, according to an analysis of 17 studies that measured phthalate concentrations in the U.S. Estimated […]

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