Research Roundup: December 2013

Eating more produce lowers bladder cancer risk in women. Women who ate the most yellow-orange fruits and vegetables were 52 percent less likely to have bladder cancer than women who consumed the least, according to research at the University of Hawaii Cancer Center. Data was collected from 185,885 older adults over 12.5 years, in which […]

Tags , , , , , , , , , ,
Comments

Leave a Reply

You must be logged in to post a comment.

Enter Your Login Credentials
This setting should only be used on your home or work computer.

×