Q&A: Grilling and Cancer Risk; Grains and Seeds; Counting Carbs

Expert views on healthy nutrition.

Article Excerpt

Q. Is it safest to avoid grilling foods because of increased risk of colon cancer?
A. Joel B. Mason, MD, Tufts professor of medicine and nutrition, answers, “Although the existing evidence

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I thought you might be interested in this article on https://universityhealthnews.com: Q&A: Grilling and Cancer Risk; Grains and Seeds; Counting Carbs

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