Q&A: Grilling and Cancer Risk; Grains and Seeds; Counting Carbs

Expert views on healthy nutrition.

Q. Is it safest to avoid grilling foods because of increased risk of colon cancer? A. Joel B. Mason, MD, Tufts professor of medicine and nutrition, answers, “Although the existing evidence falls short of being ‘proof positive,’ scientific studies continue to be published on a regular basis that suggest that regular consumption of red meats […]

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