Oats May Now Be Okay for People With Gluten Sensitivity

In a new five-year study, Finnish researchers provide thefirst long-term evidence that oats can be safely eaten by people with celiacdisease. Also known as celiac sprue, nontropical sprue and gluten-sensitiveenteropathy, celiac disease is a digestive disorder that damages the wall of thesmall intestine, interfering with the absorption of nutrients from food. People with celiac disease […]

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