Newsbites: Dietary Choices; “Natural” Labeling; Diabetes; Foodborne Illness

News and views from the nutrition front.

Uptick Reported in Healthier Dietary Choices Americans are eating healthier—resulting in an estimated 1.1 million fewer premature deaths since 1999—but still have a long way to go. That’s the conclusion of a study of national nutritional survey data on 33,885 US adults, published in the journal Health Affairs. Researchers found that average scores on the […]


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