Newsbites: Sugary Beverage Tax; U.S. Meat Consumption; Shelf Life of Cut Produce

News and views on the nutrition front.

Consumption Changes After Sugary Beverage Tax Does taxing sugary beverages really help cut consumption? A preliminary study of a tax of one cent per ounce enacted in Berkeley, Calif., in March 2015 suggests the answer is yes. Berkeley was the first US jurisdiction to pass such a levy, which adds to the cost of sugary […]

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