Minimize Your Risk of Foodborne Illness

Protect yourself by following the proper steps for cleaning, separating, cooking, and chilling foods.

Outbreaks of foodborne illnesses make headlines every year; often, they are the result of Escherichia coli (E. coli) in tainted meat, or multiple cases of norovirus linked to a particular restaurant or food supplier. And, a report issued by the Centers for Disease Control and Prevention (CDC) suggests that such illnesses are much more common—and […]


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