Make Healthier Recipes with Whole-Grain Flour

Including more whole grains in your diet can decrease the risk of heart disease, stroke, obesity, type 2 diabetes, and some cancers.

Article Excerpt

Switching out some of the all-purpose flour in your bread, cake, cookie, and other recipes with whole-grain flour is a great way to improve your diet and health without having

Comments

Leave a Reply

×
Enter Your Log In Credentials
This setting should only be used on your home or work computer.

×
×

Please Log In

You are trying to access subscribers-only content. If you are a subscriber, use the form below to log in.

Subscribers will have unlimited access to the magazine that helps people live more sustainable, self-reliant lives, with feature stories on tending the garden, managing the homestead, raising healthy livestock and more!

This setting should only be used on your home or work computer.

×

Please Log In

You are trying to access subscribers-only content. If you are a subscriber, use the form below to log in.

Subscribers will have unlimited access to the magazine that helps the small-scale poultry enthusiast raise healthy, happy, productive flocks for eggs, meat or fun - from the countryside to the urban homestead!

This setting should only be used on your home or work computer.

Send this to a friend

Hi,
I thought you might be interested in this article on https://universityhealthnews.com: Make Healthier Recipes with Whole-Grain Flour

-- Read the story at https://universityhealthnews.com/topics/nutrition-topics/make-healthier-recipes-with-whole-grain-flour/