From the August 2015 issue of Tufts University's Health and Nutrition Letter (HNL)
Is It OK to Put Eggs Back on Your Plate?
If you’re going to embrace the good news about eggs, do so carefully.
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Article Excerpt
The humble egg has been on a roll lately. First, the US Department of Agriculture recalculated the amount of dietary cholesterol in a typical large egg downward—from 215 to 185
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