From the August 2015 issue of Tufts University's Health and Nutrition Letter (HNL)
Is It OK to Put Eggs Back on Your Plate?
If you’re going to embrace the good news about eggs, do so carefully.
You are trying to access subscriber-only content.
If you are a subscriber, .
If you are not a subscriber, or are only subscribed to the print edition, click here to subscribe now. Digital subscribers have unlimited access to our magazine articles and more!
The humble egg has been on a roll lately. First, the US Department of Agriculture recalculated the amount of dietary cholesterol in a typical large egg downward—from 215 to 185 milligrams—and vitamin D upward (to 41 IU, 10% of the Daily Value). Then, earlier this year, the Dietary Guidelines Advisory Committee (DGAC) concluded, given current […]