Healthy Reasons to Put Farro on Your Plate

Chefs are rediscovering “ancient grains”—maybe you should, too.

The ancient Roman legions knew something that modern chefs are only now rediscovering: Farro, a form of wheat that originated in the Middle East’s Fertile Crescent thousands of years ago, offers nutrition enough to march on with a nutty taste and pleasantly chewy texture. As chic restaurants around the country are demonstrating, farro is also […]

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