Genetically Engineered Food Regulations, Disclosures and Labeling

Genetically modified (engineered) foods are often controversial. The following summarizes the latest news.

Which crops and foods are most likely to be genetically engineered (GE)? There is a high adoption rate for GE crops, including corn, soybeans, cotton, sugar beets, and canola. Most GE varieties of these crops have herbicide-resistance traits. They have been engineered to resist glyphosate, the active ingredient in the most widely applied herbicide worldwide, […]

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