Garlic and Onions May Reduce Cancer Risk

Regularly adding garlic and onions to the foods you eat may help ward off several kinds of cancer. That’s what European researchers discovered in a series of eight studies that looked at dietary links to cancers of the mouth, esophagus, larynx, breast, ovaries, prostate, kidney, colon and rectum. Consumption of onions by the participants ranged […]

Tags , , , , , , ,

Leave a Reply

Enter Your Log In Credentials
This setting should only be used on your home or work computer.