Fermented Foods Rise to the Top of Food Trends

If you’ve been noticing more fermented foods on supermarket shelves, you’re on to something. They are at the top of the superfoods list for 2018, according to a Pollock Communications and Today’s Dietitian Survey of registered dietitian nutritionists (RDNs). RDNs predict that fermented foods, including yogurt, kefir, sauerkraut, pickles, tempeh, kombucha, kimchi, and miso, will […]

Tags , , , , , , , , , , , , , , , , , , ,
Comments

Leave a Reply

Enter Your Log In Credentials
This setting should only be used on your home or work computer.

×