Facing Facts About Farmed Fish vs. Fish From the Wild

Nutritionists, researchers and health organizations?and, yes, EN?keep telling the public to eat more fish. Research suggests that the omega-3 fatty acids in fish help combat a myriad of diseases (see “Why Eat Fish?,” ). And the American Heart Association now recommends at least two servings of fish a week to protect against cardiovascular disease (see […]

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