From the November 2018 issue of Environmental Nutrition (EN)
Early Dinner May Lower Cancer Risk
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Eating dinner early and having a long interval between that day’s final meal and sleep are both associated with reduced risk of breast and prostate cancer, according to Spanish researchers. In the study, which included 621 men with prostate cancer, 1,205 women with breast cancer, and 872 men, and 1,321 women without cancer, those who […]