Did You Know: Fried Food May Be Killing You

Data from the Women’s Health Initiative (1993-1998) of postmenopausal women ages 50 to 79 have uncovered a link between consumption of fried chicken, fried fish, and fried shellfish and cardiovascular-related death, according to a study published Jan. 23, 2019, in the BMJ. Women who ate the most fried food tended to be younger, non-white, and less […]

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