Bring in the Bell Peppers!

These fruits, which we treat as vegetables, are bursting with vitamins and antioxidants.

The folklore Thousands of years before Peter Piper picked the peck of pickled peppers, they were cultivated in South and Central America. Peppers were long known by their Spanish name, pimiento, but when Columbus brought them to Europe in 1493, Europeans noted that dried chili peppers were hotter than black pepper, the familiar spice ground […]

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