Bread Spread or Functional Food? Choose Margarine Wisely

Margarine was developed as a simple, inexpensive butter substitute in the late 1800s. Today, dozens of spreads fill the ever-expanding cold case of the supermarket, with many brands touting health-promoting nutrients like extra calcium and vitamin D, added fish oil or flaxseed oil, or special cholesterol-lowering plant stanols and sterols. Many must be called “spreads,” […]

Tags , , , , , , , , , , , , , , , , , ,
Comments

Leave a Reply

You must be logged in to post a comment.

Enter Your Login Credentials
This setting should only be used on your home or work computer.

×