Ask Tufts Experts: Prostate Cancer; Flavanol Sources; Complementary Proteins

Q: Does taking omega-3 fish oil help reduce the risk of developing prostate cancer? A: Melissa Townsend, a Frances Stern Nutrition Center Dietetic Intern at Tufts Medical Center, answers: “Research has traditionally shown that omega-3 fatty acids are integral to anti-inflammatory processes that support cardiovascular health, brain health, growth, and development. Foods naturally containing omega-3 […]


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