From the January 2019 issue of Tufts University's Health and Nutrition Letter (HNL)
Ask the Tufts Experts: Sugars; Herbicide Residue; Grapefruit and Statins
You are trying to access subscriber-only content.
If you are a subscriber, .
If you are not a subscriber, or are only subscribed to the print edition, click here to subscribe now. Digital subscribers have unlimited access to our magazine articles and more!
Q: What is the difference between raw sugar and the regular white sugar I’m used to? A: “Sugar is sugar,” says Alice H. Lichtenstein, DSc, senior scientist at the HNRCA and executive editor of Tufts Health & Nutrition Letter. “All sugar is made by extracting juice from sugar beet or sugar cane plants, then cleaning, […]