Ask the Experts: Natto’s Effect on Blood Clots; Measuring Potassium; Wool Allergy & Vitamin D

Q: I’ve hear that Natto is good for preventing blood clots. Could you please comment on the benefits, if any, of these Japanese fermented beans? A: Judith C. Thalheimer, RD, LDN, managing editor of Tufts Health & Nutrition Letter answers: “There is not enough information to know conclusively if eating natto, a popular Japanese dish […]

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