Ask the Experts: Comparing Ghee to Butter, New Ruby Chocolate

Q: Is ghee a healthier alternative to butter? A: Ghee, a type of clarified butter, which originated in India, has been used in Indian cooking and ayurvedic medicine for centuries. And now it is growing in popularity in the U.S. as a “health tonic.” Traditionally, ghee is made from cow milk prepared in such a […]

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