American Public Could Reap Huge Benefits from Lower Sodium Content in Prepared Foods

FDA proposes voluntary sodium rollback to food industry.

Article Excerpt

The U.S. Food and Drug Administration (FDA) has issued draft guidelines to help Americans consume less sodium by asking the manufacturers of prepared and commercially processed foods to voluntarily reduce

Comments

Leave a Reply

×
Enter Your Log In Credentials
This setting should only be used on your home or work computer.

×
×

Please Log In

You are trying to access subscribers-only content. If you are a subscriber, use the form below to log in.

Subscribers will have unlimited access to the magazine that helps people live more sustainable, self-reliant lives, with feature stories on tending the garden, managing the homestead, raising healthy livestock and more!

This setting should only be used on your home or work computer.

×

Please Log In

You are trying to access subscribers-only content. If you are a subscriber, use the form below to log in.

Subscribers will have unlimited access to the magazine that helps the small-scale poultry enthusiast raise healthy, happy, productive flocks for eggs, meat or fun - from the countryside to the urban homestead!

This setting should only be used on your home or work computer.

Send this to a friend

Hi,
I thought you might be interested in this article on https://universityhealthnews.com: American Public Could Reap Huge Benefits from Lower Sodium Content in Prepared Foods

-- Read the story at https://universityhealthnews.com/topics/nutrition-topics/american-public-could-reap-huge-benefits-from-lower-sodium-content-in-prepared-foods/