American Public Could Reap Huge Benefits from Lower Sodium Content in Prepared Foods

FDA proposes voluntary sodium rollback to food industry.

The U.S. Food and Drug Administration (FDA) has issued draft guidelines to help Americans consume less sodium by asking the manufacturers of prepared and commercially processed foods to voluntarily reduce the amount of sodium in their products. Their goal is to achieve a population-wide drop in blood pressure, with the potential of preventing hundreds of […]

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