A Touch of Sugar Now Called Pre-Diabetes

Diabetes is on the rise. To stem the tide, public healthexperts want people to take prevention seriously. Those most at risk are peoplewith higher-than-normal blood glucose levels that aren’t high enough to signaldiabetes. Until now, this was referred to as “impaired glucosetolerance.” To drive home the point that this condition eventually leads todiabetes if not […]

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