Cocoa flavanols may improve vascular function in kidney patients

The link between cocoa and improved vascular health in people with kidney disorder.

Cocoa flavanols, micronutrients found in cocoa, are associated with improved vascular health in patients with end-stage renal disease, according to a study published in the Clinical Journal of the American Society of Nephrology. While it’s not clear how cocoa flavanols help improve blood vessel function, researchers are confident that the ingestion of cocoa flavanols in […]

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