Gluten: Can It Harm Your Brain?

Research suggests that proteins found in wheat and other grains can cause neurological problems in some individuals.

Avoiding foods that contain gluten—the most common of a group of proteins found in wheat, rye, and barley—is the latest dietary trend sweeping across the nation, with sales of gluten-free foods and beverages predicted to reach $6.6 billion by 2017. The popular press credits gluten-free diets with preventing a variety of health problems caused by […]

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