The Difference Between Gluten Intolerance and Celiac Disease

Several medical conditions are associated with gluten, a protein found in some grains.

You’re probably seeing a lot more “gluten-free” options on supermarket shelves and restaurant menus these days. That’s because gluten—proteins found in wheat, barley, triticale, and rye—can trigger your body to attack the lining of your small intestine if you have celiac disease, an autoimmune disease that can damage the lining of your intestines. But skipping […]

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