The Food-Vision Connection

A diet with higher-quality carbs may stave off age-related vision loss.

Age-related macular degeneration (AMD) is the leading cause of severe vision loss in Americans over age 65. As AMD progresses, it permanently damages the portion of the eye’s light-sensing retina (the macula) that provides sharp central vision. Epidemiological studies from Tufts scientists and others have observed links between a healthy diet and greater risk for […]

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