Frontline: Soy & Breast Cancer; Supplement Contents; Rosacea & Alcohol Consumption

Article Excerpt

Soy Foods Linked With Breast Cancer Benefits
Research suggests that consuming foods and beverages made from soybeans may prolong survival in women with estrogen receptor-negative (ER–) breast cancer. Soy foods, which

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I thought you might be interested in this article on https://universityhealthnews.com: Frontline: Soy & Breast Cancer; Supplement Contents; Rosacea & Alcohol Consumption

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