Frontline: Soy & Breast Cancer; Supplement Contents; Rosacea & Alcohol Consumption

Soy Foods Linked With Breast Cancer Benefits Research suggests that consuming foods and beverages made from soybeans may prolong survival in women with estrogen receptor-negative (ER–) breast cancer. Soy foods, which include tofu, tempeh, soy milk, and edamame, contain isoflavones, compounds that are similar in some ways to the hormone estrogen. The nine-year study examined […]

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