Carbohydrate Choices Linked to Lung Cancer Risk

Research: Lower that glycemic index (GI) to lessen your risk of developing lung cancer.

People whose diets score high on the glycemic index (GI) may have a higher risk of developing lung cancer, according to research published March 4, 2016 in the journal Cancer Epidemiology, Biomarkers & Prevention. High-GI foods include white bread and other foods made with refined white flour, as well as foods high in added sugar. […]

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