Weill Cornell Medicine's Women's Nutrition Connection (WNC)

Volume 19   •   Number 5  •  May 2016

Diet and Lifestyle Measures Can Help Reduce Your Risk of Breast Cancer

Although there is no specific “breast cancer prevention diet,” certain dietary and lifestyle patterns have been linked with a lower incidence of breast cancer. “Diets high in plant foods and low in red and processed meat will help you maintain an ideal body weight, which is protective against postmenopausal breast cancer,” …

Issue Highlights

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Orli R. Etingin, MD
Director, Iris Cantor Womenu2019s Health Center; Vice Chairman,
Department of Medicine;
Professor of Clinical Medicine, Weill Cornell Medical College

Group Director
Diane Muhlfeld
Executive Editor
Dawn Bialy
Associate Editors
Kate Brophy
Jay Roland
Marsha McCulloch, RD
Marilynn Larkin
Editorial Advisory Board
Editorial Support
Weill Cornell Public Affairs

Erica Jones, M.D.

Christine L.u2008Frissora, M.D.
Ellen Scherl, M.D.

Margaret Polaneczky, M.D.

Internal Medicine
Shari Midoneck, M.D.

Louis Aronne, M.D.
Tanya Freirich, R.D.

Anne Moore, M.D.
Linda Vahdat, M.D.

Elisabeth Lachmann, M.D.

Physical Therapy
Polly deMille, R.N.

Lisa Sammaritano, M.D.

Sports Medicine
Lisa Callahan, M.D.
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