Weill Cornell Medicine's Women's Nutrition Connection (WNC)

Volume 22   •   Number 3  •  March 2019

Cooking with Crucifers: Delicious Vegetable Side Dish Ideas

Cruciferous vegetables are high in several nutrients and can play a significant role in maintaining your health. These vegetables, which include cabbage, broccoli, Brussels sprouts, kale, kohlrabi, cauliflower, turnips, collard greens, watercress, radishes, and rutabaga, “are a rich source of fiber, vitamins A, C, K, and folate, and minerals like …

Issue Highlights

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Orli R. Etingin, MD
Director, Iris Cantor Womenu2019s Health Center; Vice Chairman,
Department of Medicine;
Professor of Clinical Medicine, Weill Cornell Medical College

Group Director
Diane Muhlfeld
Executive Editor
Dawn Bialy
Associate Editors
Kate Brophy
Jay Roland
Marsha McCulloch, RD
Marilynn Larkin
Editorial Support
Weill Cornell Public Affairs
Editorial Advisory Board

Erica Jones, M.D.

Christine L.u2008Frissora, M.D.
Ellen Scherl, M.D.

Margaret Polaneczky, M.D.

Internal Medicine
Shari Midoneck, M.D.

Louis Aronne, M.D.
Tanya Freirich, R.D.

Anne Moore, M.D.
Linda Vahdat, M.D.

Elisabeth Lachmann, M.D.

Physical Therapy
Polly deMille, R.N.

Lisa Sammaritano, M.D.

Sports Medicine
Lisa Callahan, M.D.
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