Weill Cornell Medicine's Women's Nutrition Connection (WNC)

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Volume 22   •   Number 2  •  February 2019

Eating to Improve Your Heart

Many risk factors for heart disease, such as high blood pressure, high cholesterol, and type 2 diabetes, can be improved with changes in diet. Accompanied by a healthy exercise regimen, the suggestions below may even help some people reduce the number and/or dosage of medications they take. Choose Good Fats Consuming foods …


Issue Highlights

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Editor-in-Chief
Orli R. Etingin, MD
Director, Iris Cantor Womenu2019s Health Center; Vice Chairman,
Department of Medicine;
Professor of Clinical Medicine, Weill Cornell Medical College

Group Director
Diane Muhlfeld
Executive Editor
Dawn Bialy
Associate Editors
Kate Brophy
Jay Roland
Contributors
Marsha McCulloch, RD
Marilynn Larkin
Editorial Support
Weill Cornell Public Affairs
Editorial Advisory Board

Cardiology
Erica Jones, M.D.

Gastroenterology
Christine L.u2008Frissora, M.D.
Ellen Scherl, M.D.

Gynecology
Margaret Polaneczky, M.D.

Internal Medicine
Shari Midoneck, M.D.

Nutrition
Louis Aronne, M.D.
Tanya Freirich, R.D.

Oncology
Anne Moore, M.D.
Linda Vahdat, M.D.

Physiatry
Elisabeth Lachmann, M.D.

Physical Therapy
Polly deMille, R.N.

Rheumatology
Lisa Sammaritano, M.D.

Sports Medicine
Lisa Callahan, M.D.
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