Weill Cornell Medicine's Women's Nutrition Connection (WNC)

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Volume 20   •   Number 12  •  December 2017

Facts That Can Help You Keep You and Your Food Safe

How often do you pull something out of your refrigerator, wonder if it is safe to eat, and then throw it out? You’re not alone: Billions of pounds of food go to waste in the U.S. every year because consumers are unsure of the food’s safety. Knowing how to safely store …


Issue Highlights

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Editor-in-Chief
Orli R. Etingin, MD
Director, Iris Cantor Womenu2019s Health Center; Vice Chairman,
Department of Medicine;
Professor of Clinical Medicine, Weill Cornell Medical College

Group Director
Diane Muhlfeld
Executive Editor
Dawn Bialy
Associate Editors
Kate Brophy
Jay Roland
Contributors
Marsha McCulloch, RD
Marilynn Larkin
Editorial Support
Weill Cornell Public Affairs
Editorial Advisory Board

Cardiology
Erica Jones, M.D.

Gastroenterology
Christine L.u2008Frissora, M.D.
Ellen Scherl, M.D.

Gynecology
Margaret Polaneczky, M.D.

Internal Medicine
Shari Midoneck, M.D.

Nutrition
Louis Aronne, M.D.
Tanya Freirich, R.D.

Oncology
Anne Moore, M.D.
Linda Vahdat, M.D.

Physiatry
Elisabeth Lachmann, M.D.

Physical Therapy
Polly deMille, R.N.

Rheumatology
Lisa Sammaritano, M.D.

Sports Medicine
Lisa Callahan, M.D.
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