Weill Cornell Medicine's Women's Nutrition Connection (WNC)

Weill Cornell Medicine's Women's Nutrition Connection (WNC) logo

Volume 22   •   Number 4  •  April 2019

Say Goodbye to Unhealthy Cold Cuts

The link between processed meat—which includes cold cuts—and cancer, heart disease, diabetes, and obesity is well known today. Researchers have been proving these connections for more than two decades. Much of the blame can be assigned to preservatives. Processed meats are altered to extend their shelf life by either salting, …


Issue Highlights

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Editor-in-Chief
Orli R. Etingin, MD
Director, Iris Cantor Womenu2019s Health Center; Vice Chairman,
Department of Medicine;
Professor of Clinical Medicine, Weill Cornell Medical College

Group Director
Diane Muhlfeld
Executive Editor
Dawn Bialy
Associate Editors
Kate Brophy
Jay Roland
Contributors
Marsha McCulloch, RD
Marilynn Larkin
Editorial Support
Weill Cornell Public Affairs
Editorial Advisory Board

Cardiology
Erica Jones, M.D.

Gastroenterology
Christine L.u2008Frissora, M.D.
Ellen Scherl, M.D.

Gynecology
Margaret Polaneczky, M.D.

Internal Medicine
Shari Midoneck, M.D.

Nutrition
Louis Aronne, M.D.
Tanya Freirich, R.D.

Oncology
Anne Moore, M.D.
Linda Vahdat, M.D.

Physiatry
Elisabeth Lachmann, M.D.

Physical Therapy
Polly deMille, R.N.

Rheumatology
Lisa Sammaritano, M.D.

Sports Medicine
Lisa Callahan, M.D.
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