Weill Cornell Medicine's Women's Health Advisor (WHA)

Volume 23   •   Number 1  •  January 2019


Get More Protein from Plants

How can you get enough protein once you’ve cut back on the amount of meat you eat? Add more protein from plant sources, including beans, nuts, soy, and whole grains. Plant-based protein picks also deliver dietary fiber and phytonutrients that animal foods lack. Getting plenty of protein is key to maintaining …


Issue Highlights

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Editor-in-Chief
Orli R. Etingin, M.D.
Director, Iris Cantor Womenu2019s Health Center; Vice Chairman, Dept. of Medicine;
Professor of Clinical Medicine,
Weill Cornell Medical College
Executive Editor
Dawn Bialy
Associate Editors
Kate Brophy
Jay Roland
Contributors
Jim Brown
Heidi Godman
Editorial Support
Weill Cornell Public Affairs
Group Director
Diane Muhlfeld
Editorial Advisory Board
Cardiology
Erica Jones, M.D.

Dermatology
Richard Granstein, M.D.
Diane S.u2008Berson, M.D.

Endocrinology
Andrew Martorella, M.D.

Gastroenterology
Ira Jacobson, M.D.
Ellen Scherl, M.D.

Gerontology
Veronica Lofaso, M.D.

Gynecology
Margaret Polaneczky, M.D.

Internal Medicine
Shari Midoneck, M.D.

Neurology
Nancy Nealon, M.D.

Nutrition
Barbra Heller, R.D.

Oncology
Anne Moore, M.D.

Psychiatry
Minna Fyer, M.D.

Radiology
Ruth Rosenblatt, M.D.

Rheumatology
Linda Russell, M.D.

Sports Medicine
Lisa Callahan, M.D.
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