Tufts University's Health and Nutrition Letter (HNL)

Volume 36   •   Number 4   •   June 2018


MIND Diet for Better Brain Aging

Currently available medical treatments for age-related cognitive decline and Alzheimer’s disease have had limited success. Adopting a healthy diet and lifestyle has been among the most consistent recommendations to maintain brain health over the long term. Some studies have linked an overall healthy dietary pattern to less chance of experiencing age-related decline in memory and…


Issue Highlights

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Editor-in-Chief
Dariush Mozaffarian, MD, DrPH
Dean, Friedman School of Nutrition Science and Policy
Executive Editor
Alice H. Lichentenstein, DSc
Stanley N. Gershoff Professor of Nutrition; Senior Scientist and Director, Cardiovascular Nutrition Library
Managing Editor
David A. Fryxell
Editorial Advisory Board
Jeffrey B. Blumberg, PhD
Professor; Senior Scientist and Director
Antioxidants Research Laboratory

Bess Dawson-Hughes, MD
Professor of Medicine, Endocrinology;
Senior Scientist and Director, Bone Metabolism Laboratory

Jeanne P. Goldberg, PhD, Professor; Director Nutrition Communication Program

Robin B. Kanarek, PhD
Professor, Nutrition and Behavior

Joel B. Mason, MD
Professor, Nutrition and Medicine,

Diane L. McKay
Assistant Professor
Director, Nutritional Epidemiology Program

Helen M. Rasmussen, PhD, RD,
Instructor; Senior Research Dietitian, Metabolic Research Unit

Irwin H. Rosenberg, MD
University Professor

Jennifer M. Sacheck, PhD,
Associate Professor

Tammy Scott, PhD,
Assistant Professor;
Scientist II, Neuroscience and Aging Laboratory
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