Tufts University's Health and Nutrition Letter (HNL)
Volume 37 • Number 1 • January 2019
According to the World Health Organization (WHO), about 34,000 cancer deaths per year worldwide are attributable to diets high in processed meats. While that number pales in comparison to the one million or so global cancer deaths related to smoking, it is significant enough to warrant a hard look at processed meats in our diets,…
- Newsbites: Heart Attack Risk; Omega-3s; Protein Supplements; High Obesity Rates
- Health Benefits of Legumes
- Are Added Fibers Good for Our Health?
- Diet and Depression
- Ask the Tufts Experts: Sugars; Herbicide Residue; Grapefruit and Statins