Tufts University's Health and Nutrition Letter (HNL)

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Volume 33   •   Number 12  •  February 2016

Longevity Benefits Seen with Moderate Coffee Drinking

That extra cup of coffee is not only safe for most people, but might actually reduce your risk of dying prematurely from heart disease and several other causes. Continuing the recent buzz of good news for coffee lovers, Harvard researchers reported in the journal Circulation an association between drinking three …


Issue Highlights

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Editor-in-Chief
Dariush Mozaffarian, MD, DrPH
Dean, Friedman School of Nutrition Science and Policy
Executive Editor
Alice H. Lichentenstein, DSc
Stanley N. Gershoff Professor of Nutrition; Senior Scientist and Director, Cardiovascular Nutrition Library
Managing Editor
David A. Fryxell
Editorial Advisory Board
Jeffrey B. Blumberg, PhD
Professor; Senior Scientist and Director
Antioxidants Research Laboratory

Bess Dawson-Hughes, MD
Professor of Medicine, Endocrinology;
Senior Scientist and Director, Bone Metabolism Laboratory

Jeanne P. Goldberg, PhD, Professor; Director Nutrition Communication Program

Robin B. Kanarek, PhD
Professor, Nutrition and Behavior

Joel B. Mason, MD
Professor, Nutrition and Medicine,

Diane L. McKay
Assistant Professor
Director, Nutritional Epidemiology Program

Helen M. Rasmussen, PhD, RD,
Instructor; Senior Research Dietitian, Metabolic Research Unit

Irwin H. Rosenberg, MD
University Professor

Jennifer M. Sacheck, PhD,
Associate Professor

Tammy Scott, PhD,
Assistant Professor;
Scientist II, Neuroscience and Aging Laboratory
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