Tufts University's Health and Nutrition Letter (HNL)

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Volume 36   •   Number 12  •  December 2018

Healthy Fast Food Choices?

Fast food restaurants are relatively inexpensive, consistent, quick, familiar, and, for the most part, challenging places to eat if one wants to follow a healthy diet. According to the 2018 Fast Food Industry Analysis, one of the biggest forces acting on the fast food industry in America is the shifting of …


Issue Highlights

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Editor-in-Chief
Dariush Mozaffarian, MD, DrPH
Dean, Friedman School of Nutrition Science and Policy
Executive Editor
Alice H. Lichentenstein, DSc
Stanley N. Gershoff Professor of Nutrition; Senior Scientist and Director, Cardiovascular Nutrition Library
Managing Editor
David A. Fryxell
Editorial Advisory Board
Jeffrey B. Blumberg, PhD
Professor; Senior Scientist and Director
Antioxidants Research Laboratory

Bess Dawson-Hughes, MD
Professor of Medicine, Endocrinology;
Senior Scientist and Director, Bone Metabolism Laboratory

Jeanne P. Goldberg, PhD, Professor; Director Nutrition Communication Program

Robin B. Kanarek, PhD
Professor, Nutrition and Behavior

Joel B. Mason, MD
Professor, Nutrition and Medicine,

Diane L. McKay
Assistant Professor
Director, Nutritional Epidemiology Program

Helen M. Rasmussen, PhD, RD,
Instructor; Senior Research Dietitian, Metabolic Research Unit

Irwin H. Rosenberg, MD
University Professor

Jennifer M. Sacheck, PhD,
Associate Professor

Tammy Scott, PhD,
Assistant Professor;
Scientist II, Neuroscience and Aging Laboratory
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