Icahn School of Medicine at Mount Sinai's Focus on Healthy Aging (FHA)

Volume 21   •   Number 11   •   November 2018


Should You Go Organic?

Organic food is becoming increasingly popular in the United States. It is produced using methods that are different from those used in conventional farming, and that’s a strong incentive for people who want to avoid dietary exposure to pesticides, and consume meat and eggs that come from humanely farmed livestock. There also is some evidence…


Issue Highlights

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Editor-in-Chief
Rosanne M. Leipzig, MD, PhD
Gerald and May Ellen Ritter
Professor and Vice Chair
Brookdale Department of Geriatrics and Adult Development
Icahn School of Medicine at Mount Sinai
Editor
Kate Brophy
Editorial Advisory Board
Judith Neugroschl, MD
Psychiatry

Samuel E. Gandy, MD
Neurology

Bruce Darrow, MD, PhD
Cardiology and Aging

David C. Thomas, MD
Physical Medicine and Rehabilitation

Judith L.Belzer, PharmD
Geriatric Pharmacology

Patricia Bloom. MD
Complementary Medicine

Shiela Barton, LCSW
Social Work

Fran C. Grossman, RD, MS, CDE, CDN
Nutrition

Helen Fernandez, MD, MPH
Evidence-Based Medicine
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