Environmental Nutrition (EN)

Volume 38   •   Number 9   •   September 2015


Diet: Your Strong Defense against Strokes

About 500,000 first-time strokes occur every year in the U.S. Since high blood pressure is the number one risk factor, it’s no surprise that managing high blood pressure through diet is a key focus. In October 2014 the American Stroke Association and the American Heart Association released newly revised guidelines for stroke prevention, recommending a…


Issue Highlights

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Editor
Sharon Palmer, RDN
Group Director
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Nutrition Consultant

Isobel Contento, PhD
Coordinator, Program in Nutrition,
Teachers College, Columbia University,
New York City

Jo-Ann Heslin, MA, RD,
Nutrition Consultant

Bonnie Taub-Dix, MA, RD,
Nutrition Consultant
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