Environmental Nutrition (EN)

Volume 37   •   Number 9   •   September 2014


Top Eco Fish Choices

Fish—the major source of omega-3 fats in our diet—is a healthy protein source that people should include more often. Many health organizations, including the American Heart Association (AHA) and Alzheimer’s Association recommend eating a seafood-rich diet—at least two 4-ounce servings per week—to maintain overall health and prevent chronic disease. At the same time, environmental experts…


Issue Highlights

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Editort
Sharon Palmer, RDN
Group Director
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Nutrition Consultant

Isobel Contento, PhD
Coordinator, Program in Nutrition,
Teachers College, Columbia University,
New York City

Jo-Ann Heslin, MA, RD,
Nutrition Consultant

Bonnie Taub-Dix, MA, RD,
Nutrition Consultant
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