Environmental Nutrition (EN)

Volume 36   •   Number 9   •   September 2013


A Brain-Boosting Diet

Just as a healthy diet can help fend off chronic diseases like heart disease and type 2 diabetes, what you eat also can help you keep your mental edge as you age. Approximately five million Americans over age 65 have Alzheimer’s disease, a progressive disease that destroys brain cells and the most common form of…


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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