Environmental Nutrition (EN)

Volume 35   •   Number 9  •  September 2012

Eat Dairy Products for Health

Got milk? Chances are good that even if you consume milk and other milk products, you’re not meeting the recommended amount, especially if you’re female. According to the 2010 Dietary Guidelines for Americans (DGA), most Americans fall below the recommended servings of fat-free or low-fat milk and milk products. Generally, …

Issue Highlights

Subscribe Now

Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
Enter Your Login Credentials
This setting should only be used on your home or work computer.