Environmental Nutrition (EN)

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Volume 33   •   Number 9  •  September 2010

Indian Cuisine, Healthy and Delicious

Fragrant curry, simmering dal, colorful tandoori, spicy korma'the aromatic, delicious foods of India, with their incredible range of spices, flavors, foods, colors, textures and ingredients, speak for themselves. More and more Indian restaurants are opening, and many Indian convenience foods are on our supermarket shelves. If you?re a regular at …


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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