Environmental Nutrition (EN)

Volume 26   •   Number 9   •   September 2003


Fish Slows Heart Rates for Less Risk of Sudden Death

Eating fish?even just once a week?lowered the heart rates of healthy men in a new study from the Institut Pasteur in Lille, France, and the University of Belfast, Ireland. That's good news, because faster heart rates are a known risk factor for sudden cardiac death. Fewer arrythmias could explain why regular fish eaters suffer fewer…


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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