Environmental Nutrition (EN)

Volume 33   •   Number 10   •   October 2010


Food Allergies: When Food Bites Back

We?re a population of sensitive eaters?it seems as if nearly everyone avoids one food or another because of some sort of intolerance. In fact, the Food Allergy & Anaphylaxis Network, an organization of health care professionals, government agencies and food industry members raising public awareness for food allergies, reports that food allergies afflict about 12…


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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